bioseutica® B.V. and bioseutica® SRL
Extraction and purification of egg-white proteins, including food and pharmaceutical-grade lysozyme.
Specifications, certificates of analysis and regulatory documentation available on request.
Extraction, protein fractionation, bioseparation and purification of enzymes and proteins from hen egg white and from porcine and marine sources.
Three companies: production in the Netherlands and Canada, commercial and regulatory operations in Switzerland.
Extraction and purification of egg-white proteins, including food and pharmaceutical-grade lysozyme.
Bioseparation and protein fractionation of egg proteins and pancreatic enzymes.
Commercial company for the Group's pharmaceutical and food ingredients, active since 1983.
Natural-source proteins and enzymes, produced with solvent-free processes.
bioseutica® manufactures lysozyme, egg white proteins and pancreatic enzymes from natural sources, using solvent-free extraction and purification: lysozyme hydrochloride in food, feed and API grades; avidin, ovotransferrin and ovalbumin for research use (RUO) and diagnostics; proteases, including the marine trypsin AQUATRYP®, for nutrition, supplements, functional ingredients, topical applications and cell culture. Technical datasheets are available online; specifications, certificates of analysis and regulatory documentation on request.

Natural preservative for cheese, wine and beer, feed additive and pharmaceutical-grade API.
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Avidin, ovotransferrin, ovalbumin and ovomucoid for research use (RUO) and diagnostics.
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Proteases for nutrition, supplements, functional ingredients, topical applications, and cell culture.
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Formulated protein-based ingredients for human nutrition and animal health.
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Laboratory-grade proteins with SDS and CoA; quotations on request.
Open catalogueProtein ingredients for food, nutrition, feed, pharmaceutical, diagnostic and personal care applications.

Natural preservation in cheese, wine and beer.
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Digestive-enzyme formulations and functional ingredients.
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Feed additives for antibiotic-reduction programmes.
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GMP lysozyme for regulated production.
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Avidin systems, egg proteins for diagnostics and AQUATRYP® for cell detachment.
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Protein ingredients for oral care, anti-bruising creams and device coatings.
ExploreIsolation of target proteins from complex natural raw materials, with their biological activity preserved.
Hen egg white, porcine pancreas and marine raw materials from qualified, traceable suppliers.
Gentle processes that preserve the protein's native function.
Chromatographic and physical separation to a defined purity.
Batch testing and documentation for food, API and reagent grades.
Supply, co-development and licensing of protein-based ingredients and processes.
Long-term, specification-controlled supply of standard grades.
Tailor-made preparations, scaled from bench to industrial production.
In- and out-licensing of patented processes, ingredients and assets.
Bench to pilot (up to 100 kg) to industrial scale. [N] patent families
Certifications, regulatory status and inspection history for supplier qualification.
Proprietary assets developed by the Group and available for licensing.
Semi-synthetic, water-soluble polyene antifungal in development for inhaled use against severe fungal infections.
Development stage Phase I
Regulatory updates, application notes and scientific background on our proteins.
Enquiries on products, documentation, distribution and partnerships are handled by the relevant specialist team.
For job applications, see Careers.
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Milestones since 1947, production and extraction sites, and the countries we serve. Select a figure.
Manufacturing in Europe, Canada and Asia.
Egg white extraction in The Netherlands, pancreatic enzymes in Canada (since 2011).
Customers in 30 countries. [Sample list, to be confirmed]