Natural sources
Eggs
Lysozyme, avidin, ovotransferrin, ovalbumin and ovomucoid from hen egg white.
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Products
Lysozyme Hydrochloride image
Lysozyme Hydrochloride
Food, feed and API grades from hen egg white.
View productAVIDIN image
AVIDIN
Biotin-binding glycoprotein from hen egg white.
View productOVOTRANSFERRIN image
OVOTRANSFERRIN
Iron-binding egg white protein, apo and holo forms.
View productOVALBUMIN image
OVALBUMIN
Main protein of egg white.
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