Science
Literature
Scientific publications on our proteins and their applications.
Publications
Literature
Lysozyme under holder pasteurized denaturation enhances antioxidants stability and
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Literature
Ovotransferrin supplementation improves iron absorption vitro gastro intestinal model
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Literature
Functional properties ovotransferrin chicken egg white and its derived peptides review
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Role ovotransferrin egg white antimicrobial activity review
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Potential lactoferrin ovotransferrin and lysozyme antiviral and immune modulating agents
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Potential use alpha 1 anti trypsin COVID-19 treatment
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Anticancer and immunomodulatory activity egg proteins and peptides review
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Safety evaluation food enzyme containing trypsinchymotrypsin elastase and carboxype
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Safety evaluation food enzyme containing trypsin and chymotrypsin porcine pancreas
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Ovotransferrin novel drug targeting molecule cancer chemotherapy
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Utility ovotransferrin and ovotransferrin derived peptides possible candidates clinical
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3D dosimetry patients early breast cancer undergoing intraoperative avidination
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Effects lysozyme microbiological stability and organoleptic properties unpasteurized
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Eisai submits applications reevaluation efficacy and partial change label egg white
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Evaluation lysozyme HCl treatment chalkbrood disease honey bee colonies
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IART intraoperative avidination radionuclide treatment new way partial breast
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Investigation 90Y avidin prostate cancer brachytherapy dosimetric model phase i ii
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Nutraceutical properties ovotransferrin and its potential utilization functional food
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Use ovotransferrin antimicrobial turkeys naturally infected chlamydia psittaci avian
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Vitro inhibitory effect hen egg white lysozyme clostridium perfringens type associated
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Weaned pig responses escherichia coli K88 oral challenge when receiving lysozyme
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Different analytical approaches assessing antibacterial activity and purity commercial
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