Gloved hand holding a cell-culture plate in a laboratory

Lysozyme family

LYSOLAC®

Lysozyme formulated for cheesemaking: prevents late blowing caused by clostridia in hard and semi-hard cheese.

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Formats and packaging

The units you can order are tied to each format in the CMS, and the enquiry forms only offer those.

FormatOrder unitsPackaging
Powderg, kg[pack sizes]

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No online orders or payments: order enquiries receive a quotation with price, lead time and documentation.

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