Laboratory

Pancreatic enzymes

TRYPSIN

TRYPSIN is valued as a workhorse protease across industries for its potent digestion of proteins. A pancreatic enzyme, it cleaves peptide bonds at the carboxyl side of lysine and arginine, breaking proteins down into smaller peptides.

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CAS
9002-07-7
Enzyme Commission no.
EC 3.4.21.4
Source
Porcine pancreas

Trypsin grades

The proteolytic action of trypsin is used across broad contexts, from mass spectrometry to meat tenderising. In vaccine production, cells are detached from their vessels with trypsin, which cuts cell attachment proteins without harming the cells. In whey protein hydrolysis it makes amino acids more readily bioavailable.

The charts below show which grade suits which application, and the USP specifications of each grade. Select a grade to open its product page.

Applications per grade
  • Medical, pharmaceutical and research
  • Food processing, infant formula and dietary supplements
  1. TRYPSIN VI Medical, pharmaceutical and research: 1Food processing, infant formula and dietary supplements: 8
  2. TRYPSIN IV Medical, pharmaceutical and research: 2Food processing, infant formula and dietary supplements: 0
  3. TRYPSIN II Medical, pharmaceutical and research: 2Food processing, infant formula and dietary supplements: 6
  4. TRYPSIN I Medical, pharmaceutical and research: 4Food processing, infant formula and dietary supplements: 1
  5. TRYPSIN 1:250 Medical, pharmaceutical and research: 2Food processing, infant formula and dietary supplements: 0
  6. TRYPSIN SE Medical, pharmaceutical and research: 2Food processing, infant formula and dietary supplements: 6

Application suitability

A mark shows that a grade suits the application. Select a grade or a mark to open the product page.

Medical, pharmaceutical and research

Application TRYPSIN VITRYPSIN IVTRYPSIN IITRYPSIN ITRYPSIN 1:250TRYPSIN SEPancreatin
Vaccine production Not indicatedTRYPSIN IV suits Vaccine productionTRYPSIN II suits Vaccine productionTRYPSIN I suits Vaccine productionTRYPSIN 1:250 suits Vaccine productionNot indicated
Cell and tissue culture Not indicatedTRYPSIN IV suits Cell and tissue cultureTRYPSIN II suits Cell and tissue cultureTRYPSIN I suits Cell and tissue cultureTRYPSIN 1:250 suits Cell and tissue cultureNot indicated
Mass spectrometry Not indicatedNot indicatedNot indicatedTRYPSIN I suits Mass spectrometryNot indicatedNot indicated
Diabetes and ophthalmic research Not indicatedNot indicatedNot indicatedNot indicatedNot indicatedTRYPSIN SE suits Diabetes and ophthalmic research
USP / EP guideline conformance Not indicatedNot indicatedNot indicatedTRYPSIN I suits USP / EP guideline conformanceNot indicatedNot indicated
Reduce oedema and bruising TRYPSIN VI suits Reduce oedema and bruisingNot indicatedNot indicatedNot indicatedNot indicatedNot indicated
Enteral feeding Not indicatedNot indicatedNot indicatedNot indicatedNot indicatedTRYPSIN SE suits Enteral feeding

Food processing, infant formula and dietary supplements

Application TRYPSIN VITRYPSIN IVTRYPSIN IITRYPSIN ITRYPSIN 1:250TRYPSIN SEPancreatin
Whey protein hydrolysis TRYPSIN VI suits Whey protein hydrolysisNot indicatedTRYPSIN II suits Whey protein hydrolysisTRYPSIN I suits Whey protein hydrolysisNot indicatedTRYPSIN SE suits Whey protein hydrolysis
Production of infant formula TRYPSIN VI suits Production of infant formulaNot indicatedTRYPSIN II suits Production of infant formulaNot indicatedNot indicatedTRYPSIN SE suits Production of infant formula
Production of hypoallergenic infant formula TRYPSIN VI suits Production of hypoallergenic infant formulaNot indicatedTRYPSIN II suits Production of hypoallergenic infant formulaNot indicatedNot indicatedTRYPSIN SE suits Production of hypoallergenic infant formula
Food processing TRYPSIN VI suits Food processingNot indicatedTRYPSIN II suits Food processingNot indicatedNot indicatedTRYPSIN SE suits Food processing
Meat and seafood tenderisation TRYPSIN VI suits Meat and seafood tenderisationNot indicatedTRYPSIN II suits Meat and seafood tenderisationNot indicatedNot indicatedNot indicated
Enhancement of food digestibility TRYPSIN VI suits Enhancement of food digestibilityNot indicatedTRYPSIN II suits Enhancement of food digestibilityNot indicatedNot indicatedTRYPSIN SE suits Enhancement of food digestibility
Dietary supplementation TRYPSIN VI suits Dietary supplementationNot indicatedNot indicatedNot indicatedNot indicatedTRYPSIN SE suits Dietary supplementation
Functional foods TRYPSIN VI suits Functional foodsNot indicatedNot indicatedNot indicatedNot indicatedNot indicated

The charts outline our experience of the optimal applications per trypsin grade. They are not exhaustive, but a starting point to select a grade for your use case.

USP specifications per grade

Minimum or maximum values per grade; “—” means not specified.

SpecificationTRYPSIN VITRYPSIN IVTRYPSIN IITRYPSIN ITRYPSIN 1:250TRYPSIN SEPancreatin
Trypsin U/mg USP ≥ 2500 ≥ 250 ≥ 450 > 2500 ≥ 250 —
Chymotrypsin U/mg USP ≥ 250 ≤ 75 ≤ 75 ≤ 50 ≥ 75 —
Endotoxin EU/mg — ≤ 10 ≤ 10 — ≤ 10 —
Protease U/mg USP — — — — > 220 > 250
  • TRYPSIN VI
    Trypsin U/mg USP
    ≥ 2500
    Chymotrypsin U/mg USP
    ≥ 250
  • TRYPSIN IV
    Trypsin U/mg USP
    ≥ 250
    Chymotrypsin U/mg USP
    ≤ 75
    Endotoxin EU/mg
    ≤ 10
  • TRYPSIN II
    Trypsin U/mg USP
    ≥ 450
    Chymotrypsin U/mg USP
    ≤ 75
    Endotoxin EU/mg
    ≤ 10
  • TRYPSIN I
    Trypsin U/mg USP
    > 2500
    Chymotrypsin U/mg USP
    ≤ 50
  • TRYPSIN 1:250
    Trypsin U/mg USP
    ≥ 250
    Chymotrypsin U/mg USP
    ≥ 75
    Endotoxin EU/mg
    ≤ 10
    Protease U/mg USP
    > 220
  • TRYPSIN SE Pancreatin
    Protease U/mg USP
    > 250

Regulatory. Regulations may vary by country. Always check the local legislation on the use and claims of this product.

No warranty. The information is provided in good faith and, to the best of our knowledge, is true and correct. No warranty or guarantee is implied, and it may change without notice. Products are sold on the understanding that the purchaser tests their suitability for the intended use.

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