Egg proteins family
OVALBUMIN
The main protein of egg white, purified with solvent-free processes for research use (RUO) and diagnostics.
Enquire about OVALBUMIN
- What you need
- Details
- Your contact
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We have emailed you a copy and will reply within 2 business days.
- CAS
- 9006-59-1
- Source
- Hen egg white
- Process
- Solvent-free
Industries
Formats and packaging
The units you can order are tied to each format in the CMS, and the enquiry forms only offer those.
| Format | Order units | Packaging |
|---|---|---|
| Powder | g, kg | [pack sizes] |
Enquire about OVALBUMIN
Tell us what you need and we will reply within 2 business days.
No online orders or payments: order enquiries receive a quotation with price, lead time and documentation.
Thank you, your enquiry has been sent.
We have emailed you a copy and will reply within 2 business days.
